Today’s vegan summer recipe of Purple Ombré Ice-Cream is brought to us by lulusdreamtown

Hi, My name is Lulu and I am 17 years old. I have been on instagram for 2 years now. I am uploading vegan food pictures with captions which should hopefully inspire people. I like to talk about self love, help with eating disorders, happiness and the more important things in life. I am banana addicted and love being creative with my food pictures. I hope you have fun with this recipe. 🙂



  • Puffed quinoa
  • Oats
  • Molasses
  • Cacao nibs
1. Peel the bananas and freeze them overnight. Take them out of the freezer put them in a blender and add vanilla extract, coconut water and lemon juice. Blend it untill it is smooth.

2. Take 1 scoop of this mixture and put it aside. Add raspberries and blend again.

3. Fill a jar with puffed quinoa.

4.Add one scoop of raspberry icecream. Add 1 tbsp of acai powder and blend again.

5. Take one scoop out and put it on top of the raspberry icecream. Add 1 tbsp acai powder. Blend again.

6. Pour it in the jar. Add the white ice-cream

7. Add the toppings on top.

8. Enjoy

Article written by and all photos are copyright of lulusdreamtown

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