Today’s recipe treat of The Soul Man Baked Blueberry Doughnuts is brought to us by San Diego based food blogger vegan_danielle

Doughnuts are notorious for being deep fried, unhealthy, breakfast desserts. However, this recipe is a simple twist on the old time favourite! With the same amount of sweetness, and a fraction of the fat, you’ll be guilt-free when you decide to grab a second helping!

INGREDIENTS: 

  • 2 cups flour
  • 1 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • Zest of 1 Lemon
  • 2 cups Sugar
  • 1 cup Coconut Milk
  • 1/3 cup Oil
  • A tsp Lemon Juice
  • 1 tbsp Apple Cider Vinegar
  • 1 1/2 cups Blueberries
Frosting:

INSTRUCTIONS:

For Doughnuts:

1. Preheat oven to 375 degrees Fahrenheit.
2. Mix all doughnut ingredients.
3. Spray doughnut-shaped pans with non-stick spray.
4. Pour into pans, about 3/4 full.
5. Bake for 20 – 25 minutes.
6. Remove from oven and allow to cool.
7. Transfer to baking racks.

For Frosting:


8. Place all ingredients in a sauce pan on med-high heat.
9. Allow to simmer for at least 5 minutes.
10. Transfer to a blender.
11. Pour over cooled doughnuts.
12. Enjoy with a lovely cup of Blueberry tea!

The Soul Man Baked Blueberry Doughnuts article written by and all photos are copyright of vegan_danielle

Website: VeganDanielle.com

Are you looking to re-create this amazing recipe at home? Why not shop our Blueberry blues herbal tea the Soul Man, not only does it taste great, it is also caffeine free.

The Soul Man

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