Chocolate Tarte with Grapefruit Chia Marmalade & Coconut Cream – Tea and the Gang

Chocolate Tarte with Grapefruit Chia Marmalade & Coconut Cream

Recipes

Today’ recipe is brought to us by the talented lover of all things sweet asweetpointofview.

This Raw Vegan Chocolate Tarte with Grapefruit – Chia Marmalade and Coconut Cream sounds opulent but it is easy and fast to make. It’s a fully raw recipe that is rich with healthy ingredients like the raw Cacao and the fresh Grapefruits that were mixed with the Chia Seeds. After some time, the Chia Seeds thicken the Grapefruit juice which is rich of Vitamin C.

In Autumn and Winter, you need to protect your immune system to prevent a cold or any other sicknesses and the Vitamin C in the Grapefruit helps to avoid a cold. The red fruit is also known for its fat burning benefits. Chia seeds are a classic super food that has been around for some time. I love the fact that it thickens any liquid and is rich in Protein and Omega 3 Fatty Acids. This Tarte will definitely satisfy any of your sweet cravings and because it has only natural sweeteners you can enjoy it completely guilt free.

INGREDIENTS:
(Yields 3 Tartes)

For the Chocolate Tarte:

  • 80g Coconut flour
  • 10g Raw Coco
  • 75g Agave Syrup
  • 83g Dates

For the Grapefruit Chia Marmalade:

  • 1 Grapefruit
  • 3 Tablespoons Chia Seeds

For the Coconut Cream

  • 1 Can Coconut milk 10g Agave syrup

Topping:

  • 100g Blackberries

INSTRUCTIONS:

  1. Soak the Dates in Water overnight. Shred all the Dates in a blender and add the Coconut flour, Coco and Agave Syrup. Then put the Coco dough in a Tart form and let it set in the fridge for about 20 Minutes.

2. Squeeze one full Grapefruit and add 3 Tablespoons of Chia Seeds and stir until the Grapefruit juice and Chia Seeds are well combined. Then refrigerate the Grapefruit Marmalade for 1 hour and let it thicken.

3. When the Grapefruit Marmalade has thickened fill the Chocolate Tarte Shells with the Marmalade and let it set in the Fridge

4. Use only the harder part of the Coconut milk which sets itself of at the top of the can. Mix the harder part of the Milk with Agave syrup until you have smooth whip cream. Fill the cream into a Piping bag with a star nozzle and pipe the cream on top of the Tartes. Finish the Tartes of with Blackberries

5. Enjoy!

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