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CHOCOLATE AND CARAMEL MATCHA.


CHOCOLATE AND CARAMEL MATCHA

A unique and delicious tasting chocolate and caramel matcha. Full of antioxidents and nutrients this superhero blend offers something to those looking for a sweeter option but without the calories.

ONLY THE VERY BEST PREMIUM INGREDIENTS


THE HEROINE

Japanese Matcha Green Tea (50%), Cocoa Powder (43%), Natural Flavouring Granules (7%)

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THE HEROINE

Japanese Matcha Green Tea (50%), Cocoa Powder (43%), Natural Flavouring Granules (7%)

buy now

SIMPLY DELICIOUS

We source our Ceremonial Grade Matcha from 10 small holder factories in Shizuoka, Japan. Tencha (the style of leaf) used to make the Matcha is shaded with covers for 3 – 4 weeks before plucking.

This process slows down the growth of the tea leaves and also concentrates the chlorophyll in the tea leaves which gives it the vibrant green colour.

The leaves are then milled using ceramic mill stones to achieve a fine powder.

HOW TO MAKE

Scoop 1g of Matcha into a standard sized glass/mug. (Adjust powder quantity to the size of your mug)

If needed, sweeten with a squeeze of honey, agave/maple syrup (Or equivalent sweetener)

Add a splash of 80°C water and whisk until smooth.

Top up with steamed, or cold milk of your choice. Or top up with hot/cold filtered water.

For cold brews just add some ice.

Enjoy!

NUTRITIONAL STUFF

Per 1.5g serving

ENERGY

12.4kJ | 3kcal

FAT0.03g

of which
saturates
<0.01g

CARBOHYDRATES0.3g

of which sugars0.08g

FIBRE0.27g

PROTEIN0.24g

SALT<0.01g

Note: For milk nutrition details see milk carton/box of chosen brand.

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