This delicious cake is Gluten free, Sugar free, Soy free, Vegan and Paleo, - making it full of essential nutrients and entirely guilt free! Plus, it tastes amazing!

What better combination than fresh raspberries, sweet apple juice and Tea and the Gang’s Miss Yoga (chamomile) to keep you cool and calm in the summer sun.

This week I found some time to go to the farm to pick some flowers and berries that I really love, especially black raspberries and red currants.

You can almost imagine yourself at the beach, with a Pina Colada in your hand, feeling the sand under your feet and hearing the sound of the waves crashing.

Did I mention it was a Bundt-tea cake? The tea flavour is infused into the cake batter.

I’m a beekeeper and with my family we produce every summer a pure raw wildflower honey, that can only be found in the beautiful mountains in Switzerland.

Raw cake is my go-to guilt free healthy treat. So easy to make and all the possible variations with seasonal fruits and other ingredients make them a joy to create.

Green Tea and crunchy Granola are two of my favourite things to have for breakfast on a sunny and bright morning.

Whenever I think of a delicious healthy, comforting breakfast full of nutrients Crêpes immediately spring to mind.

Spring has finally arrived and the days are getting longer and warmer. What could be better than a bowl of healthy nice cream in the morning?

With its distinctive crunchy caramel crust and the creamy custard underneath Crème Brûlée makes the dreams of every sweet tooth come true.

Everyone knows that chia seeds are great source of energy to start your day but this one with spicy pu’erh tea is packed with even more energy.

I promise you that as soon as you try this, you won't be able to resist eating more and more.

These cookies are gluten free, dairy free and free from refined sugar.

The hint of bergamot and lime that I tasted in the Butler is so bright and delicious, that I had to create a recipe with it. So I thought why not combine breakfast and black tea and make Earl Grey Blackberry Muffins.

The wonderful flavour of rooibos, cinnamon, vanilla and cardamom make everything taste warm and wintery!

The Perfect recipe for the upcoming holiday season, with the perfect twist for all the oatmeal lovers out there.

This rich flavoured polenta cake is very easy to make and it’s also gluten free, dairy free and refined sugar free.

What better combination is there, than a gingerbread cookie flavoured tea and cheesecake?

What I like the most about making cakes is letting the creativity flow through my mind, while creating the designs.

I got inspired by the traditional English Victoria Sponge Cake I discovered on a trip in Ireland. It’s a light and fluffy sponge cake which is also known as Victoria Sandwich.

Chocolate and orange - there is no better combination.

I absolutely love this recipe as the tangy citrus pairs perfectly with the creamy cheese and the discreet chocolate taste.