Roasted carrots and goat’s cheese salad

Roasted carrots and goat’s cheese salad

Today’s healthy recipe of roasted carrots and goat’s cheese salad is brought to us by topotishka

I’d like to share a recipe of this delicious, healthy, and easy to cook salad. I’m sure your whole family will love it. Despite its simplicity the salad is packed with flavours. I love how well the sweetness of carrots goes with the acidity of pomegranate and the creaminess of goat’s cheese.  It’s also surprisingly filling thanks to the chickpeas which are a great source of protein. Finally, look at these irresistible colours on the plate!  Bon appetit!


  • 3 carrots
  • 70 g goat’s cheese
  • 200 g can of chickpeas, drained and rinsed
  • wild rocket leaves
  • 75g pomegranate seeds
  • grated zest and juice of half an orange
  • 2 tbsp olive oil
  • salt and pepper


  1. Heat oven to 190C. Wash and cut the carrots. Spread them onto a large baking sheet and toss with 1 tbsp of the oil. Sprinkle with the orange zest and juice and season with salt and pepper. Roast for 40-50 mins until tender and  some colour catches on the edges.

2. Stir the chickpeas into the roasted carrots add add the washed wild rocket, then tip onto a large serving plate. Drizzle with the remaining oil and a little of the orange juice. Crumble over the goat’s cheese and sprinkle on the pomegranate seeds.

3. Enjoy!

Roasted carrots and goat’s cheese salad article written by and all photos are copyright of topotishka

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