CHOCOLATE AND ORANGE DOUGHNUTS

Today’s ‘The Bandit’ inspired recipe of Chocolate and Orange Doughnuts are brought to us by vegan sugarlessv

This Chocolate Orange gluten-free doughnut recipe is guaranteed to give you your share of the spoils. As a baker, I am passionate about not using refined sugar in my baking and I like to use raw fruits where I can.

These doughnuts are a very indulgent treat and are Vegan friendly, the perfect snack to enjoy with a hot cup of tea, without the guilt and the best part is you can decorate them with whatever you fancy, I personally like to use raw fruits.
This recipe was inspired by ‘The Bandit chocolate orange black tea’ which is the perfect cup of Chocolate and Orange.

INGREDIENTS:

250 g rice flour
100 g very fine corn flour
200 g of the Bandit steeped tea (chocolate and orange)
50 g rice milk
100 g sugar
60 ml vegetable oil
1 tablespoon almond butter
50 g of chopped chocolate
1/2 teaspoon vanilla
grated peel of 1/2 Orange
1 pinch of salt
1 sachet of baking powder
2 tablespoons cornstarch proceedings

INSTRUCTIONS:

Pour into a bowl the flour, starch, yeast, salt, sugar, vanilla and chopped chocolate.
Mix together and add the orange peel, almond butter, oil, milk and finally the tea

3. Mix with a whip and make sure not to leave any lumps.

4. Pour into a oven tray and cook in the oven heated at 160 degrees C for 25-30 minutes.

5. Decorate as you like.

6. Enjoy!

Chocolate and Orange Doughnuts article written by and all photos are copyright of sugarlessv