Today’s recipe treat of baked blueberry doughnuts is brought to us by San Diego based food blogger vegan_danielle

Doughnuts are notorious for being deep fried, unhealthy, breakfast desserts. However, this recipe is a simple twist on the old time favourite! With the same amount of sweetness, and a fraction of the fat, you’ll be guilt-free when you decide to grab a second helping!


  • 2 cups flour
  • 1 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • Zest of 1 Lemon
  • 2 cups Sugar
  • 1 cup Coconut Milk
  • 1/3 cup Oil
  • 1 tsp Lemon Juice
  • 1 tbsp Apple Cider Vinegar
  • 1 1/2 cups Blueberries


For Doughnuts:

1. Preheat oven to 375 degrees Fahrenheit.
2. Mix all doughnut ingredients.
3. Spray doughnut-shaped pans with non-stick spray.
4. Pour into pans, about 3/4 full.

5. Bake for 20 – 25 minutes.
6. Remove from oven and allow to cool.
7. Transfer to baking racks.For Frosting:8. Place all ingredients in a sauce pan on med-high heat.
9. Allow to simmer for at least 5 minutes.
10. Transfer to a blender.
11. Pour over cooled doughnuts.
12. Enjoy with a lovely cup of Blueberry tea!

Article written by and all photos are copyright of vegan_danielle


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